We love our food and we strive to keep it fresh and interesting, using as much local produce as possible. All of our breads are made inhouse with our sourdough culture named Jean-Pierre – who was created in 2013.
Our core menu consists of skewers and share plates. We change these around a little seasonally. We also have a special which changes monthly. We will try to accommodate dietary requirements, but this is not always possible in our small kitchen. We do, however, always have veggie and/or vegan options available.