Dining

Dining at Jindabyne Brewing

We love our food and we strive to keep it fresh and interesting, using as much local produce as possible. All of our breads are made inhouse with our sourdough culture named Jean-Pierre – who was created in 2013.

Our core menu consists of skewers and share plates. We change these around a little seasonally. We also have a special which changes monthly. We will try to accommodate dietary requirements, but this is not always possible in our small kitchen. We do, however, always have veggie and/or vegan options available.

Our Menu

To share or not to share

Cob of the week

– baked cob with cheese filling
– vegan option available
– price can vary upon fillings

$22.00
Soup of the week

Local sourdough

TBD
Bruschetta (Vegan option available)

Fresh tomato, onion garlic and basil, dressed with local olive oil and balsamic

Add smoked trout and fetta $6

$16.00
Hot Chips

House seasoning with choice of tomato sauce or house aoli

$8.50
Pulled Pork Chips
$16.50

Kids

Homemade Spaghetti Bolognese
$16.00

Bigger Bites

Lamb Skewer

Grilled Backstrap with choice of Salsa Verde(Contains pinenuts)

OR

Chilli Chimichurri Rojo(Contains Nuts). Served with Chips and Salad with House Dressing

$31.00
Grilled Szechuan Calamari

Seasonally marinated Calamari served with Chips and House Salad

$28.00
Pork Schnitzel

House Crumbed pork with Potato Salad and refreshing quick pickle cucumber

$30.00
Vegan Chickpea Curry

Spiced chickpea coconut curry with yellow rice, cucumber salsa, Flatbread & Coconut Raita.

$25.00
Specials

See specials board

POA

Kitchen hours
Wed – Fri, 3-8pm
Weekends, 12-230pm, 4-8pm

*We are not an allergy free kitchen. Please inform the staff if you have an allergy and we will do our best to cater to your needs.

*Public Holiday surcharges of 15% will be applied on all NSW public holidays

Our Drinks

Beer

  • Golden Ale 4.2%

  • Pilsner 5%

  • Red 5.4%

  • Veiss 5.1%

  • Black

  • Seasonals Available

Available in 300ml, 400ml, 500ml and 6 pack

Cider

Apple Thief Granny Smith

Available in 300ml, 400ml and 500ml

Shut The Gate | Wine

We have shut the gate wines and rotate through their products seasonally

Bunderberg Softdrinks

Traditional Lemonade, Passionfruit, Ginger Beer, Lemon lime bitters

Last Drinks Strictly 9pm

*Public Holiday surcharges of 15% will be applied on all NSW public holidays

Bookings

If you would like to make a reservation you can only do so in person at the brewery. we apologise that we cannot take bookings in any online format.

We only take bookings for groups of 12 or more through Facebook messenger or in person. We are a bar first come on in and enjoy the atmosphere

For large, special occasions of up to 125 people you can book out our venue and we can cater to your needs. Please message us on Facebook or email [email protected] if you would like to do this. 

Bar

If you’re having a party at home and would like some beer, we can help out also, we have a mobile bar we can hire out locally for any occasion.

Friends of Jindabyne Brewing

We love our region and the people here. Luckily for us, there are plenty of passionate people who make great products. We are stoked to be able to call these guys our friends. So here at Jindabyne Brewing, we are lucky to be able pour, serve and use some of the finest locally crafted products

Our cellar door exclusively serves delicious selection wines from Shut the Gate. These guys are award-winning winemakers from the Clare valley in Sa who also explore cold region wines in the Snowy Mountains. They have a wonderful cellar door just down the road in Berridale that we highly recommend checking out to experience their full range of wines.

Worth stealing a taste of, The Apple Thief is a premium alcoholic cider created from freshly crushed Batlow apples. Refreshing in its deliciousness and purity, The Apple Thief contains no artificial flavours or concentrates, and is currently being downed by discerning drinkers in some of Australia’s top bars and restaurants.

Based less than five minutes’ drive from the brewery, Snowy Mountains Cookies share similar values to Jindabyne Brewing and strive to make delicious products while keeping it real. They care about their ingredients and use real butter and RSPCA approved free range eggs. They are also free of the artificial ingredients and preservatives found in most of the cookies at the supermarket.

Local and ethical, Snowy Mountains Soaps and Oil capture the unique qualities of the local flora to use in exceptional oils and soaps. We chose to use their soaps in our restrooms as they smell fantastic and are more refreshing and gentle for both you and the environment.

…And not so local but still proudly Australian ….

At Jindabyne Brewing we believe in local and Australian. So when it comes to keeping the drivers and little pint sized ones happy, who else would we stock? Born and brewed in Australia since 1960 Bundaberg believe in continuing traditions – such as refusing to conform to plastic bottling and using sloe brew methods to create their delicious beverages. The number one rule at Bundaberg is one to uphold “if it’s worth brewing, it’s worth brewing well”.

5 Nettin Circuit, Jindabyne, New South Wales, 2627 Australia
Email: [email protected]
Phone: 0458 019 495