Inspired by travels through Europe and crafted with our local soft snowmelt water. Our Pilz has a spicy, earthy aroma of traditional Saaz hops followed by a bold malt flavour with a clean and dry finish. Perfect after a day of activities on the mountain… or anywhere for that matter!

Clean and fresh like the mountain air in the old goldfield town of Kiandra. We use Australian Vic Secret hops grown on the southern side of the range which gives our Golden Ale a fresh slightly fruity flavour and aroma. Vienna and Toffee malts then give it a golden glow worthy of a gold rush!

A new world dark lager, our Red is a little bit of everything – just like the weather in the mountains. It’s a little bit malty from full flavoured specialty malts and a little bit IPA from multiple doses of mosaic hops. It’s a little bit stronger, but still clean and dry making it a big bit more-ish!